![]() ![]() Just blend oats in a food processor or blender until they’re finely ground. Oat flour is a healthy alternative to other types of flour, and it’s easy to make at home. Yes, you can make oat flour by blending oats. To grind the oats, you’ll need a spice grinder, but a blender or NutriBullet can also be used. You must use this method to ensure a creamy, ultra fine pudding texture in your oatmeal. Make sure the oats have thoroughly been ground. To make the rolled oats, blend them in a blender and blitz for about 15 seconds, until they have a fine, powdery flour. This recipe is as simple as one ingredient, one blender, and 5 minutes. Oat flour is a simple ingredient to make. Grinding: The oats can be powdered by grinding them with a mortar and pestle. These are slightly larger than a real flour, but they will not be as strong as one made from scratch. To quickly and evenly chop up oats, rock them back and forth over a small pile with your sharp knife. ![]() Bob’s Red Mill’s Certified Gluten Free oats should be used when making gluten-free oats.Ĭonsider this option. When baking, I prefer to use regular all-purpose or whole wheat flour, which adds a lovely texture and a very delicate flavor. Use it in muffins, cookies, strudels, crumbles, and other dishes to make them healthier. Learn how to make oat flour at home using oat flour from the recipe below. My own blend is far less expensive than buying it in stores, and it takes less than a minute to make. You only need a food processor or a high-speed blender to make this because whole rolled oats (rather than steel-cut or quick oats) are all that is required. Oat Flour Banana BreadĪ person who learns how to make oat flour at home will never buy it again. Now that you know how to make oat flour, put it to good use in recipes like these: 1. Store the oat flour in an airtight container in the fridge for up to 3 months. Sift the oat flour through a mesh strainer to remove any larger pieces. Add rolled oats to a blender and blend on high until the oats turn into a fine powder. Here’s how to make oat flour in a blender: 1. All you need is a cup of rolled oats and a few minutes, and you’ll have oat flour to use in all your favorite recipes. And, lucky for you, it’s easy to make at home with just a blender. You can make the flour as fine as you want it, but it's best to have a conistent texture.If you’re looking for a gluten- free flour alternative, oat flour is a great option. You can keep the blender going at a medium speed, and the oats will blend pretty easily. This will minimize the amount you have ot stop and shake the container to get all the oats to blend. I recommend filling up your blender at least halfway with oats. In this recipe we use the Vitamix E310 which is a great value for what it can do. If you’d like to learn more about some great blenders, check out our Top Blenders for 2021. A high quality blender will help make this process a little smoother. All it entails is blending oats for just a few minutes. So if you need 1 cup of wheat flour, use 1 cup plus a not so full 1/2 cup scoop. Generally you want to increase the volume by a little less than half. If you don't have a scale you can use an approximation. For this you will want to use a scale to measure out your flour. Oat flour will be a little less dense than wheat flour, so if you use the same volume of flour, you won't have enough flour for you recipe. Yes, BUT you want to make sure to substitute the same weight of oat to flour to wheat flour, not volume. ![]() Whatever you are making will be a little more delicate than it's glutenous relative, as the binding activity of the gluten is absent.Ĭan you substitute oat flour for wheat flour 1:1? Since oat flour is gluten-free, you find some of the drawbacks that come with all gluten-free flours. There is a long list of flour substitues that people have tried to market, but oat flour is a simple and great substitute for wheat flour. These will produce slightly different results, so you'll want to follow some of our tips to use your flour right. You can try old-fahsioned oats, quick-cooking oats, or even steel-cut oats. There are a variety of oats you can use to make oat flour with. What's great is making oat flour at home only requires 1 ingredient - oats! It has less carbs and is a great source for fiber and other nutrients like b vitamins, magnesium, and biotin. Oat flour is a gluten free flour that can be a great alternative to wheat flour. ![]()
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